2tablespoonsSpecially Selected 100% Pure Maple Syrup
1tablespoonsBurman’s Dijon Mustard
kosher salt and pepper
¼cupchopped Southern Grove Pistachios
2tablespoonpomegranate arils
Instructions
Preheat the oven to 425 degrees F.
Spread the brussels sprouts out on one or two sheet pans. Whisk together the maple syrup and the mustard. Drizzle it over the brussels sprouts and toss them so the mixture is dispersed evenly. Sprinkle the brussels all over with a pinch of salt and pepper.
Roast the brussels sprouts for 20 to 25 minutes, tossing once or so during cook time. Remove from the oven and place the brussels on a platter. Sprinkle with the pistachios and pomegranate arils. Serve immediately!
Course: Side Dish
Cuisine: American
Author: How Sweet Eats
Did you make this recipe?
Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page. I appreciate you so much!