My winter slaw is refreshing, crisp and crunchy, full of vibrant seasonal produce and loaded with flavor. Drizzled with a citrus vinaigrette, it's perfect as a salad, side or sandwich topping.
In a large bowl, combine the cabbage, kale, pears, carrots and pomegranate. Sprinkle with a pinch of salt and pepper and toss well. Add in the pepitas and nuts. Drizzle with a few tablespoons of the dressing and toss. Let the slaw sit for 5 to 10 minutes before serving.
You can assemble the ingredients ahead of time, just want to dress until a few minutes before serving.
citrus vinaigrette
Whisk all ingredients together until combined and emulsified. This dressing stays great in the fridge for about a week.
Course: Appetizer
Cuisine: American
Author: How Sweet Eats
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