Blood Orange Aperol Spritz
I live for a blood orange aperol spritz! This refreshing drink is so light and bubbly, made with freshly squeezed blood orange juice, Aperol and prosecco. Perfect for a winter cocktail during the height of citrus season.
Ingredients
- crushed ice
- 2 ounces freshly squeezed blood orange juice
- 3 ounces Aperol
- 4 ounces prosecco
- 1 ounce club soda or blood orange Italian soda
- blood orange slices for garnish
- optional: frozen fruit for ice cubes
Instructions
- Add the ice to a glass. Add the blood orange juice. Pour in the aperol and prosecco. Give a quick stir. Top with the club soda or blood orange soda. Drop in a blood orange wedge.
- Drink immediately!
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