Bailey’s Mug Brownie

Yield: 1 serving

Prep Time: 5

Cook Time: 1

Total Time: 6

This bailey's Irish cream mug brownie is decadent, fudgy and the perfect single serving! Whisk your ingredients in a mug, drizzle in your Irish cream, cook for 90 seconds then serve with ice cream. YUM.

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Ingredients

2 tablespoons flour
2 tablespoons sugar
1 tablespoon unsweetened cocoa powder
1 pinch of kosher salt
2 tablespoons Bailey’s Irish Cream Liqueur
1 tablespoon vegetable oil or melted butter
¼ teaspoon vanilla extract
2 tablespoons chocolate chips
vanilla ice cream, for serving

Instructions

In a microwave-safe mug, mix together the flour, sugar, cocoa powder and salt. Add in the liqueur, vegetable oil and vanilla extract. Mix until combined. Stir in the chocolate chips.
Microwave for 60 to 75 seconds, until the brownie is set. Serve immediately with ice cream on top!

Course: Dessert

Cuisine: American

Author: How Sweet Eats

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