Garlic Butter Herb Pizza Rolls
We love these easy garlic butter pizza rolls! Pizza dough made with garlic and herbs, formed into rolls and baked until soft and fluffy. Finished off with lots of garlic butter and parmesan for the ultimate bite!
Ingredients
- 1 cup water
- 1 tablespoon honey
- 1 teaspoon olive oil
- 1 packet active dry yeast (2 ¼ teaspoons)
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ cup unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 2 to 3 tablespoons finely grated parmesan cheese
Instructions
- In a large bowl, combine water, yeast, honey and olive oil. Mix with a spoon, then let sit until foamy, about 10 minutes. Add the flour, salt, garlic powder and dried herbs, stirring with a spoon until the dough comes together but is still sticky. Using your hands, form the dough into a ball and knead it on a floured surface for a few minutes. Rub the same bowl with olive oil then place the dough inside, turning to coat. Cover with a towel and place in a warm place to rise for about 1 to 1.5 hours.
- Once the dough has doubled in size, turn it out of the bowl onto a floured workspace. I add a few pinches of flour until it’s no longer sticky and knead it a few times until smooth. Then I use a bench scraper or large knife and divide it in half, then in quarters and so on, until I have 20 or 24 equal-sized pieces.
- Form the pieces into rolls by pinching the bottom together and forming it into a ball. I like to use a 10x15 inch baking sheet for these. Place the rolls on a baking sheet. Cover with a towel and let rise again for 20 to 30 minutes.
- Preheat the oven to 375 degrees F. While the dough rises again, make the garlic butter. Place the garlic, butter and herbs in a saucepan over low heat. Cook until the butter melts then turn off the heat.
- After 30 minutes, brush the garlic butter on the rolls. Save half of it as we will brush it after. Bake the rolls for 20 to 25 minutes, or until golden on top and cooked through. Brush with the remaining garlic butter. Top with parmesan. Serve!
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