We are crazy over these pulled pork nachos with pickle slaw! The pickle slaw is crunchy, crisp and refreshing with the most pickle flavor. Use it for topping melty, cheesy pulled pork nachos and you'll be the happiest!
Combine the cabbage, shallots and chopped pickles in a large bowl. In a smaller bowl, whisk together the vinegar, honey, mayo, pickle juice, relish and olive oil with a big pinch of salt and pepper. Pour it over the cabbage mixture and toss well until everything is coated and combined. Let sit for 15 minutes before tossing again and serving.
pulled pork nachos
Preheat the oven to 400 degrees F.
Place one layer of chips on a sheet pan and sprinkle with some of the cheeses, then top with some of the pulled pork. Do another layer of chips and more cheese and pork, then repeat one or two more times.
Place the pan in the oven and bake until the cheese is melted and bubbly, about 10 to 12 minutes. Remove the pan and top with the pickle slaw, pickled onions and fresh cilantro.
Enjoy!
Course: Main Course
Cuisine: American
Author: How Sweet Eats
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