Baked French Onion White Beans
These french onion white beans are a cheesy, delicious spin on the classic french onion soup. Creamy cannellini beans are baked with caramelized onions, fresh thyme and gruyere until bubbly and golden. Delicious as a side or main dish!
Ingredients
- 2 tablespoons unsalted butter
- 3 sweet onions, thinly sliced
- kosher salt and pepper
- ½ teaspoon dried thyme
- 6 garlic cloves, minced
- 4 (14 ounce) cans cannellini beans, drained and rinsed
- ⅔ cups beef or chicken stock
- 1 cup freshly grated gruyere cheese
- 3 tablespoons seasoned panko breadcrumbs
- fresh thyme, for topping
- 2 tablespoons freshly grated parmesan cheese
Instructions
- Heat the butter in a skillet over medium-high heat. Add the onions to the skillet with a big pinch of salt and pepper. Cook, stirring often, for 10 minutes, until the onions soften. After 10 minutes, reduce the heat to low. Cook the onions until they turn golden, stirring often, for 45 to 60 more minutes.
- Preheat the oven to 425 degrees F.
- Stir the dried thyme and the garlic into the onions. Cook for another minute.
- Add in the white beans and toss well with the onions. Add in the stock. Top with the gruyere cheese. Top with the breadcrumbs.
- Place the pan in the oven and bake for 15 to 20 minutes, or until the cheese is golden and bubbly. Remove and top with parmesan and fresh thyme.
- Serve immediately!
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