Preheat the oven to 425 degrees F. Spray a baking sheet with nonstick/olive oil/avocado oil spray. Place the tortillas on the sheet. You will probably need to do two batches of this.

Heat the olive oil in a large skillet over medium-low heat. Add the peppers, onions, garlic and a pinch of salt and pepper. Cook until slightly softened, about 5 minutes.

Add in the chicken, smoked paprika, cumin, onion powder and oregano. Stir and toss until everything is very well combined and mixed, until the chicken is coated in the seasonings well. Cook for 5 minutes, stirring often. Drizzle in the hot honey.

Sprinkle the cheese in and toss once so it’s incorporated. Turn off the heat.

Sprinkle some extra cheese on each of the tortillas. Scoop some of the filling onto the tortillas. Stick the pan in the oven for 5 minutes so the cheese starts to melt.

After 5 minutes, remove the pan and gently fold the tortillas over to create a taco. Return the pan to the oven and bake for 8 to 10 minutes more.

When the tacos are finished, drizzle with extra hot honey. Serve the tacos with salsa, sour cream and/or guac. Enjoy!