Grilled Salmon with Avocado Sweet Corn Salsa
This grilled salmon with avocado corn salsa is one of my favorite summer dishes! It's light and refreshing but very satisfying. Tastes bright, fresh and is super filling. A quick weeknight meal that everyone loves.
Ingredients
- 4 skinless salmon filets
- kosher salt and pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 3 ears corn, kernels cut off the cob
- 2 jalapeno peppers, seeded and diced
- ⅓ cup chopped fresh cilantro
- ¼ cup freshly squeezed lime juice
- 2 avocados, chopped
Instructions
- Preheat your grill to the highest setting. Pat the salmon completely dry with a paper towel.
- In a small bowl, stir together a big pinch of salt and pepper with the smoked paprika and garlic powder.
- In a large bowl, combine the corn, peppers, cilantro and lime juice with a big pinch of salt and pepper. Set aside.
- Sprinkle the salmon on both sides with the paprika spice mix. Place the salmon on the grill and grill for 4 minutes, then flip and grill for 3 to 4 minutes more. Transfer the salmon to a plate.
- Add the avocado to the corn salsa and toss well. Taste and season more if needed.
- Serve the salmon with the corn salsa on top. Enjoy!
Did you make this recipe?
Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!