Hot Honey Hummus
This hot honey hummus is one of our favorite snacks! The hummus is incredibly creamy, with hints of sweet heat. Topped with chickpeas and a drizzle of hot honey, it's so great with crackers, veggies or used as a dressing and dip!
Ingredients
- 2 (14 ounce cans) chickpeas, drained and rinsed
- 4 garlic cloves, minced
- ⅔ cup tahini
- ¼ cup hot honey, plus more for drizzling
- ½ lemon, juiced
- kosher salt and pepper
- ¼ to ½ cup ice water
- olive oil for drizzling
Instructions
- First, reserve a few chickpeas off to the side so you can sprinkle them on top of the hummus when it is finished.
- Place the chickpeas, garlic, tahini, hot honey, lemon juice and ½ teaspoon each of salt and pepper in the bowl of your food processor. Blend and pulse for 2 to 3 minutes, scraping down the sides to mix every 30 seconds or so. Really make sure everything is completely blended!
- With the processor on, stream in the ice water. Continue to blend until super smooth and creamy. Taste the hummus. Add more salt and pepper if needed - then blend until smooth and taste again.
- Spread the hummus in a bowl or on a plate. Top with the remaining chickpeas. Drizzle with olive oil, then a big drizzle of hot honey. Sprinkle all over with salt and pepper. Serve!
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