Nutella Stuffed Banana Muffins
My nutella stuffed banana muffins are always a hit at snacktime! Soft and tender banana bread muffins are stuffed with a dollop of nutella. They are baked then served warm and melty and gooey! Delish!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 2 large eggs
- ½ cup sugar
- ½ cup brown sugar
- ½ cup avocado or canola oil, or another flavorless oil
- 2 teaspoons vanilla extract
- 1 cup mashed bananas, about 2 large or 3 medium
- 1 cup nutella
Instructions
- Preheat the oven to 375 degrees F. Line a muffin tin with liners.
- Whisk together the flour, baking soda, powder, salt and cinnamon in a bowl.
- In a large bowl, whisk together the eggs and sugars until combined. Whisk in the oil and vanilla extract until combined. Whisk in the mashed bananas.
- Stir in the dry ingredients with a spoon until just combined - do not overmix.
- Fill the muffin tins about ¾ of the way full. Add 1(ish) tablespoon of nutella to each muffin cup. You can swirl it around or even push it down into the batter. It will fall a bit naturally.
- Bake the muffins for 18 to 20 minutes, or until set in the center. Let cool slightly before serving! The nutella should be gooey inside and it will be hot.
- Serve with extra nutella on top!
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