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Green Goddess Tuna Melt Tartines

5 from 11 votes
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  • 1 avocado
  • 2/3 cup plain greek yogurt I like full fat or 2%
  • 1/3 cup mayonnaise
  • 2 garlic cloves
  • 1/2 cup baby arugula greens
  • ¼ cup chopped parsley
  • 1/4 cup chopped basil
  • 2 tablespoons snipped chives
  • ½ lemon juiced
  • salt and pepper
  • 5 ounces tuna canned/packaged in water
  • 1 cup baby arugula greens
  • 2 to 3 ounces havarti cheese freshly grated
  • 4 slices multigrain bread toasted


  • Add the avocado, yogurt, mayo, garlic, arugula, herbs, chives, lemon juice, salt and pepper to a food processor and blend until combined. You want the mixture to be creamy and spreadable!
  • To make the melts, add the tuna to a large bowl. Add the baby arugula. Add about 1/4 cup green goddess dressing to start and toss the mixture together until everything is combined.
  • Spread a spoonful of the green goddess dressing on each piece of toast. Top with the tuna mixture. Top each with about 1/2 ounce of havarti cheese. Heat the broiler in the oven to high and place the tuna toasts under for just 1 to 2 minutes, until the cheese is melty. Serve immediately with potato chips or whatever side you'd like!

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