Go Back

Ginger Honey Tea Tonic

5 from 3 votes
Leave a Review »


  • 1 1/2 cups lemonade
  • 1 1/2 cups water
  • 2 bags mint tea
  • 2 bags peach tea
  • 2 teaspoons freshly grated ginger
  • 1 to 2 teaspoons honey or more
  • 1 lemon wedge or slice for garnish


  • Bring the lemonade and the water to a gentle boil (in a kettle, or heck, in a saucepan!). Place the tea bags (in separate mugs or in a large measuring cup/pitcher) and ginger in the mugs/pitcher and pour the lemonade water over to steep. Steep for about 5 minutes, then remove the tea bags and stir in the honey.
  • Add a slice of lemon and drink!

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!