Bring the lemonade and the water to a gentle boil (in a kettle, or heck, in a saucepan!). Place the tea bags (in separate mugs or in a large measuring cup/pitcher) and ginger in the mugs/pitcher and pour the lemonade water over to steep. Steep for about 5 minutes, then remove the tea bags and stir in the honey.
Add a slice of lemon and drink!
Course: Drinks
Cuisine: American
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