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Caramel Apple Hot Toddy

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  • 2 ounces bourbon
  • 1 tablespoon caramel sauce
  • 1 tablespoon honeycrisp syrup
  • 1 lemon wedge juiced
  • 1/4 cup hot water


  • Fill a cup or mug with the bourbon, caramel sauce, syrup and lemon juice. Pour in the hot water and stir until the caramel and honeycrisp syrup dissolves.


Makes 1 drink, is easily multiplied

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