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Mint Mango Margarita Punch

5 from 3 votes
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  • 2 cups chopped fresh mango
  • 8 ounces lime juice
  • 10 ounces silver tequila
  • 8 ounces grand marnier
  • 6 ounces mint simple syrup recipe below
  • 4 ounces club soda
  • lime wedges for┬áserving
  • fresh mint for garnish

mint syrup

  • 1 cup water
  • 1 cup sugar
  • 1 big bunch of fresh mint leaves

salty chili sugar

  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon chipotle chili powder


  • Place the fresh mango and lime juice in a blender. Blend until totally pureed and smooth. It will be a bit thick! If it looks waaaay too thick, you can add some extra lime juice, but remember we will mix it with all the booze and soda.
  • In a large pitcher, stir together the mango puree, tequila, grand marnier, mint syrup and club soda. Add a few lime slices and some big handfuls of fresh mint. Stir. Taste and if needed, add more mint syrup and lime juice. Or tequila! Everyone likes their margaritas differently.
  • To serve, stir together the sugar, salt and chili powder. Rim a glass with a lime wedge and dip it in the chili salt. Fill the glass with ice and pour the punch in! Enjoy.

mint syrup

  • Add the water, sugar and mint leaves to a saucepan and heat over medium heat. Whisk constantly until the sugar dissolves and the mixture comes to a boil. Let it bubble for a minute or so, then reduce the heat and let it cool completely. I’ll usually put it in a bowl or jar, let it come to room temperature, remove the mint and then stick it in the fridge overnight if making it beforehand.

salty chili sugar

  • Combine sugar, salt and chili powder on a plate and stir well to combine before dipping each glass.

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