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Frozen Mimosas

Yield: 4 to 6
Rest Time: 8 hours
Total Time: 15 minutes
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5 from 16 votes
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Ingredients

  • 2 cups orange juice ice cubes
  • 4 cups prosecco champagne or sparkling wine
  • orange slices/wedges for garnish I like cara caras!

Instructions 

  • The night before, fill two ice cube trays with orange juice and freeze them overnight.
  • The next morning, add your orange juice ice cubes and your champagne/wine to a blender and blend until frosting. If the mixture is too liquidy, you can add a few extra (regular) ice cubes!
Course: Drinks
Cuisine: American
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