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Frozen Mimosas

5 from 13 votes
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  • 2 cups orange juice ice cubes
  • 4 cups prosecco champagne or sparkling wine
  • orange slices/wedges for garnish I like cara caras!


  • The night before, fill two ice cube trays with orange juice and freeze them overnight.
  • The next morning, add your orange juice ice cubes and your champagne/wine to a blender and blend until frosting. If the mixture is too liquidy, you can add a few extra (regular) ice cubes!

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