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Matcha Honey Hot Chocolate

5 from 1 vote
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  • 1 14-ounce can coconut milk
  • 1 cup milk
  • tablespoons honey
  • 16  ounces white chocolate chopped
  • 2 teaspoons ground matcha tea
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • mini marshmallows for serving toasted if desired


  • Combine the milks, honey, chocolate, matcha and salt together in a large saucepan and stir constantly until the chocolate is melted and the mixture is heated through. Turn off the heat and stir in the vanilla extract.
  • Serve immediately with toasted marshmallows.

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