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Blackberry Champagne Punch

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  • 1 750mL bottle of chilled champagne, as dry or sweet as you’d like it
  • 6 ounces Grand Marnier liqueur
  • ounces club soda
  • 2 ounces brandy
  • 10 ounces frozen blackberries
  • 1 grapefruit thinly sliced
  • crushed ice for serving


  • Combine all ingredients together and stir gently. You can make this an hour or so ahead, but it’s great when made right away too! Serve in chilled champagne glasses garnished with blackberries and grapefruit wedges.

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