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Honey Vanilla Pear Margaritas

5 from 3 votes
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  • coarse sugar + cinnamon for the rim
  • crushed ice for serving
  • ounces gold tequila
  • 2 ounces pear nectar or juice
  • 1 1/2 ounces Grand Marnier
  • 1 ounce honey vanilla syrup
  • 1/2   ounce fresh lime juice
  • 1/2 ounce fresh orange juice
  • sliced pears

honey vanilla syrup

  • 1/3 cup honey
  • 1/4 cup water
  • 1 teaspoon vanilla bean paste


  • Place the sugar and cinnamon on a plate. Rim a glass with a lime or orange wedge and dip in the cinnamon sugar to coat. Fill the glass with crushed ice.
  • In a cocktail shaker with ice, add the tequila, grand marnier, pear nector/juice, orange juice, lime juice and syrup. Shake for 30 seconds. Pour mixture into the glass. Add a few sliced pears and stir. Drink up!

honey vanilla syrup

  • Heat the water and honey in a saucepan over medium heat while whisking. Bring it to a simmer, then cook for 2 minutes and turn off the heat. Stir in the vanilla bean paste and let the syrup come to room temperature.

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