Honey Vanilla Pear Margaritas
Ingredients
- coarse sugar + cinnamon for the rim
- crushed ice for serving
- 2 ounces gold tequila
- 2 ounces pear nectar or juice
- 1 1/2 ounces Grand Marnier
- 1 ounce honey vanilla syrup
- 1/2 ounce fresh lime juice
- 1/2 ounce fresh orange juice
- sliced pears
honey vanilla syrup
- 1/3 cup honey
- 1/4 cup water
- 1 teaspoon vanilla bean paste
Instructions
- Place the sugar and cinnamon on a plate. Rim a glass with a lime or orange wedge and dip in the cinnamon sugar to coat. Fill the glass with crushed ice.
- In a cocktail shaker with ice, add the tequila, grand marnier, pear nector/juice, orange juice, lime juice and syrup. Shake for 30 seconds. Pour mixture into the glass. Add a few sliced pears and stir. Drink up!
honey vanilla syrup
- Heat the water and honey in a saucepan over medium heat while whisking. Bring it to a simmer, then cook for 2 minutes and turn off the heat. Stir in the vanilla bean paste and let the syrup come to room temperature.
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