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Pomegranate Orange Punch

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  • 1 bottle semi-dry champagne
  • 8 ounces  pomegranate juice
  • 8 ounces ginger beer
  • 4 ounces  orange juice
  • 2 ounces vanilla ginger syrup
  • 2 oranges, thinly sliced
  • 1/3 cup pomegranate arils


  • Combine all ingredients together in a large pitcher or bowl and serve over ice! Since we are using champagne here, I wouldn’t make this the day or night before because the bubbles will go flat. You can make it about an hour before and you’ll be good.
  • I like to put the orange slices on the inside of the glass before the ice. Fill with ice, then with punch and a sprinkling of pom seeds!

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