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Kombucha Cider Smash

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cinnamon apples

  • 1 apple, peeled and chopped
  • 1/4 teaspoon cinnamon
  • 3 tablespoons apple cider

kombucha smash

  • 1 tablespoon cinnamon apples
  • 2 ounces gold tequila
  • 2 ounces apple cider
  • 4 ounces ginger kombucha
  • coarse sugar + cinnamon for the rim, if desired


cinnamon apples

  • Place the apples, cinnamon and cider in a saucepan over medium-low heat. Cook, stirring often, until the apples and soft and tender and almost falling apart. Remove and let cool. Store in the fridge if you make these before.

kombucha smash

  • If desired, you can rub a little honey on the rim of a glass and dip it in cinnamon sugar. I did this for only 1/4 of the rim!
  • Add the apples into the glass and pour the tequila over top. Smash and mix the apples with the tequila until they are almost pureed. You can do this with a fork or back of a spoon. Add crushed ice to the glass. Add the cider and stir well. Top it off with the kombucha. Gently stir before serving.

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