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Black Raspberry Pie Milkshakes with Black Raspberry Fudge

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  • 1/3 cup black raspberries
  • 1/2 cup heavy cream
  • 6 ounces high-quality dark chocolate, chopped
  • graham cracker crumbs for sprinkling
  • 1 slice of black raspberry pie
  • 1 pint vanilla ice cream
  • 1 1/2 cups milk


  • Place the black raspberries in a bowl and microwave until warm and some juice is released. Mash the berries with a fork as much as you can.
  • To make the fudge, heat the heavy cream in a saucepan over low heat until the edges just bubble and the cream is warm. Place the chopped chocolate in a bowl. Pour the warm cream over top and let sit for 30 seconds, then stir until the chocolate melts. This will take a few minutes! Once the chocolate is melted, stir in the black raspberries and any juice. Stir stir stir to make it come all together.
  • Rim the insides of the glasses with the chocolate. Spread a bit on the outside of the glasses too. Sprinkle graham crumbs on the chocolate.
  • Place the pie, ice cream and milk in the blender. Blend until pureed then pour in the glasses. Serve!

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