Preheat the oven to 350 degrees F. Spray a baking dish with nonstick spray. I used a 7-cup clear baking dish so you could see the layers, but you can use whatever you’d like! it should be about 4 inches deep.
Stir together the refried beans and wing sauce. Spread it in the baking dish as the first layer.
Mix together the cream cheese, mozzarella and ranch dressing. Gently spread it on top of the beans.
Mix together the cream cheese, 3/4 cup of the cheddar, chicken, wing sauce, blue cheese dressing and green onions. Gently spread it on top of the cream cheese layer. Top with remaining cheddar. Drizzle some extra buffalo wing sauce on top. Bake for 20 to 25 minutes, until bubbly and golden and cheese.
When the dip comes out of the oven, top it with the corn, gorgonzola, bacon, wing sauce, green onions and cilantro. Dig in!