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Hummingbird Mimosas

The hummingbird mimosa is a spin on the classic hummingbird cake: pineapple juice, orange juice, champagne and a cinnamon sugar rim!
5 from 6 votes
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Ingredients

cinnamon sugar rim

  • 2 tablespoons sugar
  • ½ teaspoon cinnamon
  • orange wedges

mimosas

  • 2 ounces chilled pineapple juice
  • 1 ounce chilled Nature’s Nectar Orange Juice
  • 3 to 4 ounces chilled Belletti Prosecco

Instructions 

  • Stir the sugar and cinnamon together on a plate. Use an orange wedge to rim the edge of the glass, then dip the glass in the cinnamon sugar. Fill the glass with the pineapple and orange juice. Top it off with champagne. Serve!
  • If you want this recipe to be even quicker, you can grab the ALDI Mimosas in a bottle instead! 
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