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White Peach Cardamom Crumble

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  • 6 white peaches, thinly sliced
  • 2 tablespoons loosely packed brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon cardamom


  • 1/3 cup old-fashioned oats
  • 1/3 cup loosely packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon cardamom
  • 3 tablespoons unsalted butter, at room temperature
  • ice cream/frozen yogurt for serving


  • Preheat oven to 375 degrees F. Lay peaches in a baking dish (mine was a rectangular 7 x 10) and sprinkle with brown sugar, cardamom and salt. Toss to coat, then set aside.
  • In a large bowl, combine oats, flour, sugar, cinnamon, cardamom and salt, stirring to mix. Mash in softened butter using a fork or your hands, until coarse crumbles remain. Sprinkle topping all over peaches. Bake for 30-35 minutes, until crumble is golden on top. Serve immediately with ice cream or frozen yogurt.

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