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Pizza Stuffed Potatoes

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  • 4 medium russet or Idaho potatoes
  • 1 cup shredded mozzarella cheese
  • 1/2 cup very finely chopped green peppers
  • 1/2 cup very finely chopped mushrooms
  • a handful of pepperoni slices, sliced thin and then chopped
  • 1/2 cup pizza sauce, or more, depending on your preference


  • Preheat oven to 400 degrees.
  • Poke holes in potatoes with a fork and bake for about 40-45 minutes. Remove from the oven and let cool.
  • Once cool, slice around the inside of the potato and scoop out the flesh, be careful not to poke holes in the bottom (it’s okay if you do – it happens!). Put scooped potatoes in a bowl and mix with 1/2 cup mozzarella and 2 tablespoons each of peppers, mushrooms and pepperoni. Mix well. Scoop mixture back into potatoes and spoon pizza sauce over top. Add more toppings and cheese. Bake for 10-15 more minutes.


Other pizza flavors you could use: buffalo chickenbbq chickenmargheritapierogi, and of course – an array of toppings!

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