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Yield: 3 to 4
Cinnamon Pecan Crusted Salmon
  • 1 pound of salmon, cut into 4 pieces, or 4 salmon filets
  • 1/2 cup BBQ or mustard sauce/glaze, I used Daddy Sam’s
  • 2/3 cup pecans, finely ground in a food processor
  • 1 teaspoon cinnamon
  • 2 tablespoons olive oil
  1. Preheat oven to 400 degrees. Add ground pecans to a large plate and stir in cinnamon. Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
  2. Heat a skillet on medium high heat and add a tablespoon of olive oil. Brown salmon on each side until pecan crust is golden. Remove and put on a wire rack placed on a baking sheet. Bake for 15 minutes, or until salmon flakes with a fork.
  3. Serve with rice or vegetables, or on a salad.

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