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Spicy Smokey Cashews

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  • 2 cups cashews
  • 1/2 tablespoon olive oil
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  • Heat a skillet over low heat. Add cashews and olive oil, tossing to coat. Add spices and mix to thoroughly combine. Heat until nuts are warmed through. Remove from pan and let dry.


inspired by Ina Garten

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