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Grilled Asparagus with Roasted Garlic Vinegarette

5 from 2 votes
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  • 1 bundle asparagus, grilled
  • 2 heads roasted garlic
  • 1/3 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons honey
  • sprinkle of salt & pepper


  • Combine garlic cloves, olive oil, vinegar, honey, and salt & pepper in a blender or food processor until smooth. Drizzle over asparagus.


inspired by Giada

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