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5 from 1 vote
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Yield: 2
Grilled Asparagus with Roasted Garlic Vinegarette
Ingredients
  • 1 bundle asparagus, grilled
  • 2 heads roasted garlic
  • 1/3 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons honey
  • sprinkle of salt & pepper
Instructions
  1. Combine garlic cloves, olive oil, vinegar, honey, and salt & pepper in a blender or food processor until smooth. Drizzle over asparagus.
inspired by Giada

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