Grilled Asparagus with Roasted Garlic Vinaigrette.

Now don’t go getting your panties all in a twist.

I didn’t eat vegetables twice this week.

 

 

I made this asparagus one Saturday night while Mr. How Sweet and I were lounging around.

MY OTHER RECIPES

And when I say ‘lounging around,’ I really mean laying on the couch by 4pm with nothing planned because we are so old and boring. We’d fit right in at an early bird special.

 

 

I can eat most veggies if they are slathered in roasted garlic.

And of course, I can eat them when covered in cheese and bacon. But I want Mr. How Sweet to still be able to fit his arms around me.

I think I’ve mentioned before that I roast a few heads of garlic each weekend.

They go with everything.

Specifically – warm, toasty bread.

But they also go with veggies, I suppose.

 

 

The vinegarette is slight sweet, yet tart.

And it is as smooth as butter from the garlic and olive oil.

 

Did you make this recipe?

Grilled Asparagus with Roasted Garlic Vinegarette

Ingredients:

  • 1 bundle asparagus, grilled
  • 2 heads roasted garlic
  • 1/3 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons honey
  • sprinkle of salt & pepper

Directions:

Combine garlic cloves, olive oil, vinegar, honey, and salt & pepper in a blender or food processor until smooth. Drizzle over asparagus.

inspired by Giada
All images and text ©.

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I appreciate you so much!

 

 

Don’t worry. I haven’t ventured to the dark side yet.

I still prefer to keep my vegetable consumption to never once a week.