Go Back

Chocolate Banana Bites

No ratings yet
Leave a Review »


  • 2 bananas, cut in 1-inch slices
  • 3/4 cup milk or dark chocolate chips
  • peanuts for garnish
  • peanut butter for drizzling


  • Slice bananas into 1-inch chunks and freeze for 60 minutes.
  • In a double boiler or microwave, melt chocolate until smooth. Remove bananas from freezer and immediately dip in chocolate, placing on wax paper when finished.
  • Drizzle with peanut butter or crushed peanuts. Freeze for 10 minutes or until ready to serve.

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!