2(16 ounce) bags sourdough pretzels, broken into pieces
1 ⅔cupolive oil
1(1 ounce) package of Hidden Valley Ranch seasoning mix
2teaspoonslemon pepper seasoning
Preheat the oven to 350 degrees F.
Break the pretzels apart into bite-size pieces and place them in a large bowl. Line a baking sheet with parchment paper.
Whisk together the olive oil, ranch seasoning, lemon pepper, garlic powder and dill until combined. Pour the oil mixture over the pretzels. Toss over and over until combined - you can even use your (clean!) hands to bring everything together.
Spread the pretzels out over the baking sheet, continuing to mix and combine. There will be some extra oil on the bottom of the sheet, just continue to toss.
Bake the pretzels for 15 minutes. Toss well. Bake for another 10 to 15 minutes. Toss again and let cool completely. Store in a resealable bag or container. These last for at least a week! If you’d like to keep them even fresher, you can store them in the fridge.