Strawberry Burrata Salad with Basil Vinaigrette
This strawberry burrata salad is a summer staple - perfect for a light lunch, and easy starter or a seasonal side dish. It's drizzled with a basil vinaigrette and is the best combo of savory and sweet!
Ingredients
- 4 cups baby arugula greens
- 8 ounces burrata cheese
- 3 cups sliced strawberries
- ¼ cup chopped pistachios
basil vinaigrette
- 1 cup tightly packed basil leaves
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- ½ tablespoon apple cider vinegar
- 1 teaspoon honey
- big pinch of kosher salt and pepper
- ⅓ cup olive oil
Instructions
- Place the arugula on a large plate or in a bowl. Season with salt and pepper. Top with the burrata cheese, pulling it apart to spread it out. Add another sprinkle of salt and pepper.
- Top with the strawberries. Sprinkle on the pistachios. Drizzle with the dressing. Taste and season more if needed. Serve!
basil vinaigrette
- Add all the ingredients to a blender or food processor and blend until smooth. Store any extras in a sealed container in the fridge for 3 to 4 days.
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