Summer Salami White Bean Salad
This summer salami white bean salad is packed with so much flavor and texture! Arugula and white beans are topped with roasted peppers, pepperoncini, herbs, salami and feta cheese then drizzled in a zesty vinaigrette. Delicious and easy to make ahead of time!
Ingredients
dressing
- ¼ cup red wine vinegar
- 4 garlic cloves, minced
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- ½ cup olive oil
salad
- 2 cans white cannellini beans, drained and rinsed
- 4 cups arugula greens
- 1 cup pepperoncinis, chopped
- 1 (14 ounce) jar roasted red peppers, chopped
- 3 ounces sliced salami, chopped
- 3 ounces crumbled feta cheese
- ¼ cup chopped fresh basil
Instructions
- Make the dressing first. Whisk all the ingredients together until emulsified. This can be done a day ahead of time and stored in the fridge, just shake or whisk before using.
- In a large bowl, combine the beans with the arugula, pepperoncini, peppers, salami and feta cheese. Add in the basil, a pinch of salt and pepper and toss. Add a few spoonfuls of dressing and toss. Taste and season more if needed - serve and drizzle with more dressing as needed. Enjoy!
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