Summer White Bean Salad
This summer bean salad is perfect to take to the pool or beach, enjoy for lunch or as a perfect side dish to any grilled meal. Refreshing and crisp, it's tossed in a pesto vinaigrette and tastes incredible!
Ingredients
salad
- 2 (14 ounce cans) cannellini white beans, drained and rinsed
- 4 green onions, thinly sliced
- 3 baby cucumbers, chopped
- 2 ears of corn, kernels cut off
- 1 green bell pepper, chopped
- 1 cup chopped cherry tomatoes
- ¼ cup chopped fresh basil
pesto vinaigrette
- 3 tablespoons white wine vinegar
- 2 garlic cloves, finely minced or pressed
- 2 tablespoons pesto
- 1 teaspoon honey
- kosher salt and pepper
- ⅓ cup extra virgin olive oil
Instructions
salad
- Combine all ingredients together in a large bowl. Toss with 2 to 3 tablespoons of pesto dressing. Add in more dressing as desired. Enjoy!
pesto vinaigrette
- Whisk together the vinegar, garlic, pesto, honey and a big pinch of salt and pepper. Whisk in the olive oil until emulsified.
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