Watermelon Crunch Salad with Mint Vinaigrette
This watermelon crunch salad is so summery and delicious! A spinach arugula based is topped with fresh watermelon, avocado, goat cheese, pickled onions and pistachios, all drizzled with mint vinaigrette. Delish!
Ingredients
- 8 ounces arugula spinach blend, or your favorite green
- 2 cups cubed watermelon
- 3 to 4 ounces goat cheese, crumbled
- ⅓ cup pickled onions
- ⅓ cup roasted pistachios, coarsely chopped
- 1 avocado, chopped
- kosher salt and pepper
fresh mint vinaigrette
- 1 cup tightly packed fresh mint leaves
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- ½ tablespoon white wine vinegar
- ½ tablespoon honey
- big pinch of kosher salt and pepper
- ⅓ cup olive oil
Instructions
- Combine the arugula and watermelon in a big bowl with a pinch of salt and pepper. Add in the goat cheese, pickled onions, pistachios and avocado. Drizzle with the dressing and toss well.
fresh mint vinaigrette
- Add all the ingredients to a blender or food processor and blend until smooth. Store any extras in a sealed container in the fridge for 3 to 4 days. Blend again or shake well before serving.
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