Go Back
+ servings
4.94 from 15 votes
Leave a Review »
Yield: 1
Iced Lavender Vanilla Lattes
Total Time:
15 mins
 
Ingredients
lavender vanilla syrup
  • 1/2 cup sugar
  • 1/2 cup water
  • 2 teaspoons dried culinary lavender
  • 2 sprigs fresh lavender
  • 1 vanilla bean split in half
  • ½ teaspoon vanilla extract
latte
  • 6 ounces milk cow’s, almond, coconut, etc
  • 2 shots espresso
  • 2 tablespoons lavender vanilla syrup
  • fresh lavender sprig for garnish
Instructions
  1. Place the sugar, water, lavender and vanilla bean in a saucepan over medium-low heat. Whisk until the sugar dissolves, bringing the mixture to a simmer. Cook for 1 minute. Turn off the heat and set the saucepan aside. Let it cool completely. Strain the mixture through a fine mesh sieve to remove the lavender. Stir in the vanilla extract. Store in a sealed container in the fridge! The syrup will make about ½ cup.
  2. Fill a large glass with ice. Add the milk and syrup and stir together well. Pour in the espresso shots and stir. Garnish with a sprig of fresh lavender. Serve immediately!

Did you make this recipe?

Be sure to follow howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to the howsweeteats facebook page.

I appreciate you so much!