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+ servings
5 from 1 vote
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Yield: 2
Honey Berry Kombucha Smash
  • 1 cup fresh blueberries
  • 2 tablespoons honey
  • 1/2 cup fresh raspberries
  • 1 12 ounce bottle kombucha (I love ginger or strawberry for this!)
  • 4 ounces ginger beer
  • fresh mint or basil for garnish
  1. Place the blueberries and the honey in a saucepan and heat over medium-low heat. Cook for 4 to 5 minutes, until the berries are bursting and juicy. Turn off the heat and add the blueberries to a jar or bowl. Top with the raspberries and add about 1/2 cup of kombucha. Muddle the berries with the kombucha until they are somewhat smashed.
  2. Fill two glasses glasses with crushed ice. Add some of the smashed berry + kombucha mixture to each. Top with more kombucha, leaving a bit of room for the ginger beer. Top with the ginger beer. Add a bit more of the smashed berries on top and garnish with fresh mint or basil if desired.

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