This marinated cheese recipe is perfect for Christmas! Make it ahead and transport it easily to your destination. It's absolutely delicious.
8ouncessharp cheddar cheese,cut into cubes
8ouncesgoat cheese,cut into pieces
½cupextra virgin olive oil
½cupred wine vinegar
¼teaspoonfreshly cracked black pepper
2green onions,thinly sliced
3tablespoonschopped fresh basil
2tablespoonschopped fresh parsley
1 tablespoonchopped fresh dill
114 ounce jar roasted red peppers in oil, drained and peppers chopped
Place the cheddar and goat cheese in a large container or plate that has a lip - something that allows you to cover it in the marinade. Alternate the pieces so the cheddar and goat aren’t all in on spot.
In a bowl, whisk together the olive oil, vinegar, honey, basil, oregano, salt, pepper, green onions, garlic, basil, parsley and dill. Stir in the chopped red peppers.
Pour the marinade over the cheese. Refrigerate for at least 6 hours, or even overnight. Serve with crackers or baguettes.