Our Very Favorite Chocolate Chip Zucchini Muffins
The only zucchini muffin recipe you need! My chocolate chip zucchini muffins are super easy, tender, spiced and delicious. The whole family loves them and they are always a favorite.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 2 large eggs
- 1 cup sugar
- ⅓ cup avocado oil
- ¼ cup plain greek yogurt
- 3 teaspoons vanilla extract
- 1 ½ cups grated zucchini
- ¾ cups mini chocolate chips
Instructions
- Preheat the oven to 375 degrees F. Line a muffin tin with liners.
- In a small bowl, whisk together the flour, cinnamon, baking powder, soda and salt.
- In a large bowl, whisk together the eggs and the sugar. Stir in the oil and the yogurt. Stir in the vanilla extract.
- Stir in the zucchini and chocolate chips until fully combined. Fill the muffin tins ¾ of the way full.
- Bake for 18 to 22 minutes, or until a tester inserted in the center comes out clean and the tops are golden. Let cool slightly before serving.
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