Rainbow Fruit Chopped Salad
This chopped fruit salad is one of my family's favorite dishes to have! It's refreshing and delicious, with hints of lime and mint, and amazing as a chopped bowl or served with cinnamon sugar chips. We love it! Every salad is better chopped.
Ingredients
- 2 cups blueberries
- 2 cups chopped strawberries
- 2 cups chopped cantaloupe
- 2 cups chopped mango
- 1 cup chopped kiwi
- 1 cup chopped pineapple
- 1 cup chopped mandarin oranges
- 2 tablespoons freshly squeezed lime juice
- 3 tablespoons chopped fresh mint
- ½ teaspoon kosher salt
Instructions
- As a note, I try to chop everything to be around the size of the blueberries. They are your guide, so the size may differ! Combine all ingredients in a bowl and toss well. Of course you can use any fruit that you love. Serve!
- This lasts one or two days in the fridge, but is best served at a party shortly after chopping.
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