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+ servings
4.75 from 4 votes
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Yield: 2 people
Thai Avocado Salad
Total Time:
20 mins
  • 2 avocados thinly sliced
  • 2 carrots spiralized
  • 2 green onions thinly sliced
  • 1 mango cut into matchsticks
  • 1 red bell pepper diced
  • 1 jalapeño pepper thinly sliced
  • 3 tablespoons chopped fresh cilantro
  • 3 tablespoons chopped peanuts
  • 1 tablespoon sesame seeds
peanut butter vinaigrette 
  • 1/4 cup rice wine vinegar 
  • 3 tablespoons creamy peanut butter
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons honey 
  • 1 garlic clove minced
  • 1/2 teaspoon toasted sesame oil 
  • 1/4 cup grapeseed oil 
  • pinch of salt and pepper
  1. On a plate (or 2 plates!), combine and/or layer the avocados, carrots, green onions, mango, red bell pepper and jalapeño. Drizzle on the peanut butter vinaigrette. Top with the cilantro, peanuts and sesame seeds.
peanut butter vinaigrette 
  1. Whisk together the vinegar, peanut butter, lime juice, honey, garlic and sesame oil until combined. Whisk in the grapeseed oil until smooth. Whisk in the salt and pepper.

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