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My Favorite Micheladas

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  • 3 tablespoons coarse salt
  • a few lime wedges, for garnish
  • 1/2 teaspoon chili powder
  • 2/3 cup cold clamato juice
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon worcestershire sauce
  • 3/4 cup cold mexican beer, I love tecate or corona
  • drop of maggi sauce
  • drop of hot sauce


  • Mix the salt and chili powder together on a plate. Rim the edge of the glasses with a lime wedge, then dip in the salt and cover the rim.
  • Fill the glasses with ice. Divide the clamato juice into the glasses evenly. Add the lime juice and worcestershire sauce to each glass. Fill each glass with the beer. Add a drop of hot sauce and maggi sauce, then stir. Garnish with a lime wedge and serve immediately.


[slightly adapted from bon appetit]

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