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Broiled Asiago Heirloom Tomatoes

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  • 4 large heirloom tomatoes, sliced
  • 1 cup panko bread crumbs
  • 3/4 cup freshly grated asiago cheese
  • 3 garlic cloves, minced
  • 1/4 cup fresh chopped parsley
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon freshly cracked black pepper


  • Preheat the broiler on your oven – I set mine to high.
  • Lay sliced tomatoes in a 9×13 baking dish, overlapping a few if needed. Sprinkle tomatoes with salt and pepper. In a bowl, mix panko, cheese, garlic and parsley with a spoon until combined. Evenly sprinkle panko mix over top of tomatoes. Broil for 2-3 minutes, or just until cheese and crumbs are golden. Watch carefully as the break crumbs can burn quickly! Serve as a summer side dish, a salad starter, or a snack!


inspired by Lori’s lunch via instragam

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