Go Back

Broiled Asiago Heirloom Tomatoes

No ratings yet
Leave a Review »

Ingredients

  • 4 large heirloom tomatoes, sliced
  • 1 cup panko bread crumbs
  • 3/4 cup freshly grated asiago cheese
  • 3 garlic cloves, minced
  • 1/4 cup fresh chopped parsley
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon freshly cracked black pepper

Instructions 

  • Preheat the broiler on your oven – I set mine to high.
  • Lay sliced tomatoes in a 9×13 baking dish, overlapping a few if needed. Sprinkle tomatoes with salt and pepper. In a bowl, mix panko, cheese, garlic and parsley with a spoon until combined. Evenly sprinkle panko mix over top of tomatoes. Broil for 2-3 minutes, or just until cheese and crumbs are golden. Watch carefully as the break crumbs can burn quickly! Serve as a summer side dish, a salad starter, or a snack!

Notes

inspired by Lori’s lunch via instragam
Instagram

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!