1/2cupnatural peanut butter,I used Naturally More, so the flaxseeds gave it more crunch, too.
1/4cupfinely chopped salted pretzels
1/2cupmilk chocolate chips,melted
Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes.
Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour. Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.