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Grilled Sweet Potatoes with Bacon, Tomatoes and Ranch

These grilled whole sweet potatoes are drizzle with the most delish homemade ranch and topped with bacon, herbs, tomatoes and pickled onions!
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  • 4 medium sweet potatoes
  • pinch salt and pepper
  • 4 slices bacon, chopped
  • 1 cup cherry tomatoes, halved
  • ¼ cup chopped herbs, like parsley, chives and basil
  • pickled onions, for topping

fresh herb ranch

  • 1 cup plain greek yogurt
  • ½ cup mayonnaise
  • ½ cup milk
  • 3 tablespoons fresh chives or 1 tablespoon dried chives
  • 2 tablespoons fresh dill or 2 teaspoons dried dill weed
  • 1 tablespoon fresh parsley or 1 teaspoon dried parsley
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon smoked paprika


  • Preheat the grill to medium heat. Wash and dry the sweet potatoes.
  • Place the potatoes on the grill and close the lid. Cook for 35 to 40 minutes, turning them every 10 minutes or so. Note: if you don’t want the skin to get crunchy and blackened, you can definitely wrap these in foil. It’s your call!
  • While the potatoes are on the grill, heat a skillet over medium-low heat. Add the bacon and cook until crispy. You can also make the ranch at this point too!
  • When the potatoes are done, slice them in half. Sprinkle with a pinch of salt and pepper. Drizzle with the ranch dressing. Top each with the chopped tomatoes, crispy bacon and a few pickled onions if you wish. Top with fresh herbs!

fresh herb ranch

  • Add all ingredients to a blender or food processor and blend until pureed and combined. Store in the fridge in a sealed container. This lasts for about a week!

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