Heat a large skillet over medium-high heat and add the ground beef. Add a pinch of salt and pepper and bread the beef apart, cooking until it browns and all the fat is rendered. Once it’s cooked, use a slotted spoon to transfer the beef to a plate.

In the same skillet, heat the olive oil over medium heat. Add the zucchini and a small pinch of salt and pepper. Stir to combine. Cook for 6 to 8 minutes, until the zucchini starts to brown a bit. Reduce the heat to medium-low and cook for another 10 minutes, stirring often, until the zucchini cooks down. Stir in the garlic.

Add the beef back into the skillet. Mix everything together. Add the soy sauce, sesame oil and honey. Mix well and cook for another 3 to 5 minutes. Stir in the green onions and toasted sesame seeds.

Serve over rice. Enjoy!