Currently Crushing On.
Hello weekend!
This week on the blog I shared this autumn pasta salad with maple vinaigrette. I also shared this cheesy enchilada bake, my favorite fall recipes to meal prep and these pumpkin scones with espresso glaze. YUM.
I also shared some of my amazon favorites – the best I’ve ever bought.
You can findĀ all my favorites in my amazon store frontĀ andĀ LTK shop! I startedĀ a few gift guides too.
Thereās aĀ new menu for the weekĀ andĀ a new peek inside our everyday life.
You can join TheĀ Everyday Dinners cookbook clubĀ right here! If youĀ have a copy of the book,Ā request to join the group. If not,Ā get one here!Ā Ready to start on fall! It is such aĀ wonderful communityĀ and an amazing place for recipe ideas.
xoxoxox
WHAT IāM LOVING THIS WEEK
Pumpkin streusel muffins. I always want one!
We love mini pepper nachos.
Apple cider cupcakes are beautiful.
I want all this ranch cheddar snack mix.
Ancient grain arugula salad looks amazing.
This sausage gnocchi soup is so cozy.
Aperol spritz mocktail. Yum.
Look at this chocolate mousse. Whoa.
Buckeye brownies need to happen here.
There are sweet potato nachos too!
Sweet potato cobbler also exists. Omg.
This pumpkin cheesecake mousse is fabulous.



One Comment on “Currently Crushing On.”
Happy Fall! You’re the best! Thank you for including my snack mix. I appreciate it! Enjoy the weekend!Ā