Currently Crushing On.

currently crushing on

Hey hey! Welcome and thank you for stopping by during this crazy time.

This week on the blog, I shared this delish sweet potato and quinoa hash. And these super easy baked pantry quesadillas, a long with 3 things I always keep in my fridge to elevate everyday meals. Finally, this giant pop tart which is such a hit!

I also shared everything I read in March! Along with my March favorites.

And of course, a new what to eat this week post and a new week in the life.

Have a lovely weekend at home. xoxo

What I’m loving this week:

Hidden rainbow cupcakes! These are UNREAL.

How to Make a Giant Berry Pop Tart with Ingredients In Your Freezer.

This giant pop tart is like a virtual hug to you, from me. Pretty sure we could all use a pop tart hug right...

Three Things I Make & Keep In My Fridge To Elevate Everyday Meals.

Sharing a few little recipe secrets with you today! Hello quick pickled onions. Last week I did an instagram live sharing these three recipes...

Crispy Baked Quesadillas Using Whatever You Can Find In Your Kitchen.

These baked quesadillas are about to change your dinner game.  I have been a loooonnnngtime quesadilla lover. If I told you how many quesadillas...

Chipotle Sweet Potato and Quinoa Breakfast-For-Dinner Skillet.

I’ve craving a new sweet potato hash! I mean, sure, top anything with an egg and I am THERE. Or here.  Actually, right now,...

What to Eat This Week: 3/29/20.

This week’s meals are filled with more easy, delish pantry staple ingredients! Some are dishes I haven’t made in a while so naturally, I’m...

Currently Crushing On.

Hey hey! Oh man, what another WEEK. This is bizarre and unreal and we’re just trying to get through it. I am so appreciative...