posted by Jessica
on April 4, 2020
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Hey hey! Welcome and thank you for stopping by during this crazy time.
This week on the blog, I shared this delish sweet potato and quinoa hash. And these super easy baked pantry quesadillas, a long with 3 things I always keep in my fridge to elevate everyday meals. Finally, this giant pop tart which is such a hit!
I also shared everything I read in March! Along with my March favorites.
And of course, a new what to eat this week post and a new week in the life.
Have a lovely weekend at home. xoxo
What I’m loving this week:
Hidden rainbow cupcakes! These are UNREAL.
How to Make a Giant Berry Pop Tart with Ingredients In Your Freezer.
This giant pop tart is like a virtual hug to you, from me. Pretty sure we could all use a pop tart hug right...
Three Things I Make & Keep In My Fridge To Elevate Everyday Meals.
Sharing a few little recipe secrets with you today! Hello quick pickled onions. Last week I did an instagram live sharing these three recipes...
Crispy Baked Quesadillas Using Whatever You Can Find In Your Kitchen.
These baked quesadillas are about to change your dinner game. I have been a loooonnnngtime quesadilla lover. If I told you how many quesadillas...
Chipotle Sweet Potato and Quinoa Breakfast-For-Dinner Skillet.
I’ve craving a new sweet potato hash! I mean, sure, top anything with an egg and I am THERE. Or here. Actually, right now,...
What to Eat This Week: 3/29/20.
This week’s meals are filled with more easy, delish pantry staple ingredients! Some are dishes I haven’t made in a while so naturally, I’m...
Currently Crushing On.
Hey hey! Oh man, what another WEEK. This is bizarre and unreal and we’re just trying to get through it. I am so appreciative...
