Currently Crushing On.

currently crushing on

HELLO weekend! Today we are headed out to go apple picking and start our pumpkin patch tour. I can’t wait. Ha!

This week on the blog, I shared a sheet pan nacho chicken that is so incredible. These broccoli cheddar quinoa burgers are also delish, a cinnamon cider whiskey sour (omg) and these salted honeycrisp fritters. AHHH.

Also, coming this week? My autumn reading list!

Hope you have a great one! XOXO

What I’m loving this week:

Cashew turmeric granola. Doing this!

How cute are these halloween dirt cups?

Salted Honeycrisp Fritters.

I never wanted an apple fritter until I made salted apple fritters! Because say it with me: honeycrisp season is the best season.

Cinnamon Cider Whiskey Sour.

My plans for the next month include a cider whiskey sour! If you’re not a sangria person and the thought of apple cider margaritas...

Broccoli Cheddar Quinoa Burgers.

Yes, we’re doing it. We’re making broccoli cheddar burgers! If you would have told me ten years ago that I’d be making broccoli cheddar...

Sheet Pan Nacho Chicken.

I present to you: sheet pan nacho chicken! Otherwise known as, Eddie’s new favorite chicken. It’s true!

Year Ten.

You guys! Yesterday marked ten years (!!!) since I started blogging. TEN YEARS! 

Currently Crushing On.

Happy Saturday! This week on the blog, I shared these fresh fig and farro grain bowls which are so perfect for the season. I...