Currently Crushing On.

posted by Jessica on July 20, 2019 0 0

Happy Saturday! Are you experiencing this crazy heat wave? It’s NUTS. And hot.

This week on the blog I shared my new favorite snack: chili lime watermelon! I also showed you how to make this 20 minute summer squash pasta and these filet and potato skewers with rosemary chimichurri. And a new summer friday!

Finally, if you’ve been waiting for the nordstrom sale, I updated some of my favorites (what I bought, loved, didn’t like, etc)! I’ve done this in years past and I love looking back on it so I don’t buy something similar. Ha!

Hope you have the bestest weekend ever!

What I’m loving this week:

Peanut butter s’mores dip! All the exclamation points please.

Dying over this southern corn pudding.

Summer Fridays, Vol 7.

July 19, 2019 5 6

Summer Fridays thrill me! I want every day to be iced lattes and croissants.

Grilled Filet and Potato Skewers with Rosemary Chimichurri.

July 17, 2019 16 10

Tonight’s dinner is heavy on the summer! Hello steak and potato skewers. Everything you want for dinner is right here on this little skewer....

20 Minute Summer Squash Pasta with Brown Butter & Goat Cheese.

July 15, 2019 24 10

Who is ready for all the squash?! Summer squash pasta skillet coming right up. I mean, I’ve never met a 20 minute pasta that...

Side Dish Sundays: Chili Lime Watermelon Salad. AKA, the Only Way I Want to Eat Watermelon This Summer.

July 14, 2019 8 7

You’re only 15 minutes (!!) away from chili lime watermelon. And I think you should try it ASAP. It doesn’t get more summery that...