When I told Eddie that I was making chicken tamale pie, he looked at me skeptically because he had no clue what it was. The minute the words “cornbread base” came out of my mouth, he was all SOLD! before I even could tell him what else was in the dish.
Really, this skillet here is made up of every single thing that he loves and mostly of what I love too. Going to eat it forever. Okay bye.
We’re getting kind of fancy today! Hellllllllo stuffed pork tenderloin. We’re taking this once very intimidating recipe and making it intimidating no more. There...
