Currently Crushing On.

currently crushing on I

Happy weekend! As we cruise through February and Valentine’s week, it’s crazy to think we’re already six months into the new year! Spring isn’t that far away and oh boy, I am living for it. I hope you guys have a fabulous weekend!


What I’m loving this week:

Dying for some meyer lemon bacon bucatini. I mean, who isn’t?

Craving these dark chocolate honey fig walnut truffles.

Raspberry sorbet is the prettiest!

Chickpea Bacon Ranch Chopped Salad.

Today is the day we fall in love with this chickpea bacon ranch salad. I mean, who doesn’t love a chopped salad?!

Chocolate Sheet Cake with Peanut Butter Frosting.

Not much makes me as happy as chocolate peanut butter cake. Sometimes I seriously wonder… does anyone love chocolate and peanut butter as much...

Cheesy White Pizza on Garlic Bread Crust.

Pro tip: shape your dough into a heart to make the best white pizza! I mentioned last week that I might just make every...

We’re Having The Pretty Dish Book Party in Dallas!

Hi hi! So excited to tell you about this event for The Pretty Dish in Dallas! 

Currently Crushing On.

Happy Saturday! I hope you guys have a great one! xoxo What I’m loving this week: Berry crinkle cookies! These are the cutest. Dying...

Mini Berry Nutella Heart Pies for Your Valentine!

No one can resist mini heart pies, am I right? Ever since having kids, I’ve become full on Valentine’s Day obsessed. I don’t know...