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Lemon Coconut Pull Apart Bread.

Chipotle Sweet Potato and Quinoa Breakfast-For-Dinner Skillet.

What to Eat This Week: 3/29/20.

Currently Crushing On.

Banana Cake with Coffee Cream Cheese Frosting.

Garlic Butter Naan. (aka, what you should make in your quarantine kitchen this weekend!)

20 Minute Basil Chickpea Curry.

Crispy Orzo with Artichokes and Lemon.

What To Eat This Week: 3/22/20.

The Ultimate Guide to My Favorite Pantry Meals! More than 125 Recipes Using Pantry Ingredients.

Currently Crushing On.

Shaved Parmesan Asparagus with Soft Boiled Eggs and Crunchy Brown Butter Breadcrumbs.

18 Spring Recipes I’m Looking Forward To.

Easy Parmesan Pasta Frittata with Spring Greens.

Creamed Spinach Mac and Cheese.

What To Eat This Week: 3/15/20.

Currently Crushing On.

The Luckiest Rice Krispie Treats.

Everything Smoked Salmon Tart.

Irish Stout Beef Stew with Herbed Dumplings.

What To Eat This Week: 3/8/20.

Currently Crushing On.

Sesame Pretzel Focaccia with Dijon Beer Cheese.

16 Recipes to Make for Saint Patrick’s Day!

Blackened Shrimp Kale Caesar Salad.

French Onion Chicken Lasagna Roll Ups.

What to Eat This Week: 3/1/20.